Related to lychee and longan fruits, rambutan is a Southeast Asian fruit with a hairy shell and sweet, cream-flavored, edible flesh.
It’s nutritious yet low in calories and may aid your digestion, immune system and weight loss.
Though some people eat the peel and seed, they’re generally considered inedible.
Yet, the flesh can add a sweet flavor to salads, curries and desserts or can be enjoyed by itself.
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